Koesisters are our usual Sunday indulgence.. only difference is that this time I made it myself from scratch!
Best part is that it turned out absolutely perfect!
Want to make your own? Read on…. the recipe is right here.
Sometimes there’s confusion about koesisters. Cape Malay koesisters are different from the similar-sounding Afrikaner version, koeksister, which is a crisp and syrupy twisted or plaited doughnut and usually served ice cold.