
South Africa’s largest culinary event opens in Cape Town on Friday 2 June until Sunday 4 June at the CTICC. After attending the media preview earlier this month, I can guarantee you that attendees will be in for a real treat!
The latest foodie trends will be dished up and South African foodies will have the chance to interact with the line-up of exciting food personalities, including Reza Mahammad, Jenny Morris, Lentswe Bhengu, Sarah Graham, Neill Anthony, Lisa Raleigh, Sherwyn Weaich and Vanessa Marx. Lloyd Jusa (Saxon Hotel), Gregory Mutambe (12 Apostles Hotel) and Tinashe Nyamudoka (The Test Kitchen) will also be there to share some of their fine wine knowledge with show attendees.
What I’m most excited about is that budding child chefs will get their chance to discover the joys of cooking at the annual gastronomic gathering, thanks to The Kids Cooking Club, the Kids Deco Lab and a line-up of free live theatre events.
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