I love a reading up on home decor and discovering new trends and DIY tips. I especially enjoy seeing how little changes and updates make a huge difference to a space and how it can literally make an impact in your life.
A little corner in our kitchen became such a waste of space up until recently. Kurt began working from the little table when lockdown first started and I started storing some of my candle making supplies in containers under the table. It literally became an eye-sore!
“How do you do it all?” or “Where do you find the time?”
I often get asked these questions about how I manage to work full time, be a Mom, run my blog and make time for my husband and myself. My answer usually is “I just do” ha ha but I often get asked to share some tips which I haven’t really put much thought into until recently.
The past year and a bit has also brought on unique circumstances which has put additional pressure on Moms, so I thought I’d reflect and share some strategies that help me find the balance.
The gift also included a traditional pickled fish recipe from Chef Kerry which was perfectly timed as I planned to make it tonight. The recipe recommended Cape Bream but also yellow tail which I planned on making which is another Cape pickled fish favourite.