Alyssa and Aidan recently made some crunchies at school which they couldn’t stop raving about. They weren’t gluten free crunchies, like the recipe I’m going to share, however they kept begging Kurt to make some at home and he finally surrendered.
I recently bought some macadamia nut flour at a market as I wanted to bake a bread with it, however that never materialised.
Kurt found a crunchies recipe online which he improvised and substituted a number of ingredients, which in the end turned out to be a winner!
